One of our favorite things to do when the weather finally cools down here is head to the local farmer’s market in downtown Phoenix at the Phoenix Public Market. When we first moved to Arizona, one of the first connections we made was with restaurant owner and chef, Aaron Chamberlin. He is a huge influence in this city and one of the kindest people we’ve had the pleasure to meet and befriend. He is the owner of Phoenix Public Market Cafe which oversees the market on Saturdays. It’s so fun to gather with the community, support local farmers and businesses, and enjoy all that the market has to offer.
His: J.Crew Shirt (Similar here) | Nisolo Boots (Similar here) | Ray-Ban Sunglasses | Timex Watch | APC Jeans
Hers: Madewell Tee and Bandana | J.Brand Jeans (Similar here) | Gucci Loafers (similar here and here) | Ray-Ban Sunglasses
We picked up some fresh fruit, local bread and jam, and spent the rest of the day outside in the yard snacking while Henry ran amuck. The grass just got reseeded for winter grass today, so it was nice to take advantage of the yard and fresh air, because we’ll have to stay off it for a few weeks. We seriously regret not getting a few more loaves of the braided bread with sesame seeds. It’s taking a lot of will power not to dip it in olive oil and eat the whole thing in one sitting…so good!
The market is open every Saturday in downtown Phoenix. We hope to see you guys there!
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Photos by Willow Greene.